Tuna Mornay
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Saturday, February 23, 2008 |
TUNA MORNAY
30g Butter
1 Medium Onion
1 Tablespoon plain flour
¾ cup milk
½ cup cream
1/3 cup cheese
185g tuna
½ cup breadcrumbs
¼ cup cheese (extra)
METHOD:
Melt butter in pan, add onion and stir until onion is soft. Add flour, stir constantly until mixture is bubbly. Gradually stir in milk and cream until mixture boils and thickens. Remove from heat, add cheese and stir until cheese is melted. Spoon into two oven-proof dishes. Sprinkle with combined breadcrumbs and extra cheese. Bake in moderate oven for 15 minutes or until heated
through.
Serves 2. |
posted by Akaelah @ 3:18 PM   |
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