Potato ("Tattie") Scones
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Friday, January 18, 2008 |
Hi this is a favourite of our family - grilled on the Barbie on Christmas morning in sunny Australia.
500 g (1lb) of floury potatoes peeled and cooked
2 x 5ml spons salt (2 tspn) or to taste
50g (2oz) butter
100g (4oz) self raising flour
1. Mash the potatoes with salt and butter and flour to give a stiff mixture
2. Turn out onto a floured surface and knead lghtly and roll out to a thickness of 1cm (1/2")
3. Cut into triangles and cook on a hot greased girdle or electric frypan for 4-5 mnutes on each side.
Best eaten straight away hot and with butter or lightly fry for a great addition to a fried breakfast of bacon, sausages, eggs and tomatoes. |
posted by Akaelah @ 6:59 PM   |
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