Ingredients:

1 litre of stock (vegetable, chicken, beef or lamb)
1 Finely Chopped Onion
2 Finely Chopped Carrots
6 - 8 Diced Potatoes to desired thickness
Parsley for garnish
Salt & Pepper to taste

1. Bring stock to the boil
2. Add all ingredients including salt & pepper
3. Simmer for 30- 40 minutes
4. Add Parsley in the last five minutes.
5. Serve steaming hot with crusty bread roll, scottish bap or damper