Summer Trifle
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Sunday, January 27, 2008 |
Ingredients
1/2 Double Sponge cake.
Sweet Sherry
450 g can fruit salad
Jelly Crystals
Custard Powder
Cream & fruit to Decorate.
1.Line a Glass bowl with sponge cake.
2.Sprinkle with Sweet Sherry the more the merrier.
3.Cover with fruit Salad.
4.Make up 9gm Jelly as directed on packet cool and pour over fruit.
5.Make up custard as directed on packet.Pour over trifle when cool and the jelly has set.
6.Whip cream until thick and spoon on top of the trifle.
7.Decorate with fruit of your choice.
Enjoy |
posted by Akaelah @ 8:09 AM   |
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